Paccari International’s Chocolate was born from a family business in 2002 and soon became a company that revolutionized the sector, not only in Ecuador, but throughout Latin America. Our chocolate is made from the best products of the earth: 100% organic and natural, from the tree to the bar. We prioritize the health of the earth and those who consume our products, as they are vegan and free from soy, dairy, gluten and chemicals. One of the fundamental principles is to put the manufacturer first. The quality of Paccari International reflects the work done by each person involved through constant innovation, social responsibility, sustainability and direct trade with small local farmers.

This process has a main player: the Ecuadorian aroma fine cocoa known as Arriba Nacional, but also includes the best ingredients produced in Ecuadorian soil, as well as its characteristics. We furthermore works on a small scale using carefully selected ingredients to provide our customers with an unforgettable experience.